Living the Dream

This is how you get what you want…

How to get into grad school, Part II: Choosing your programs September 30, 2007

Before you get started with applications, how do you choose a program? You don’t want to apply to too many because the application process is costly. And however fabulous you are, it’s not a good idea to apply to just a couple of top schools without giving consideration to other decent choices, and even some backups.

Among the most important elements to attend to in selecting a program are the following: 

Program

Read up on the program’s general philosophy. Look for important nuances, such as the focus- for instance, is there a differential emphasis on research vs. practice? Also, if you have specific interests within your field, certain programs have specialty tracks to accommodate these, while others don’t. Finally, find out if your field has an accrediting institution, and if the programs you’re looking into are accredited. 

Program length

Find out how long the program is designed to be. For some programs, typically doctoral programs, the time it actually takes students to complete the program often exceeds the planned timeline. In this case, get a more realistic idea of program length by taking a look at how long it has taken previous students to graduate. This should be on the department website. 

Mentor

Will you be working closely with a mentor or an advisor? If so, your choice should hinge heavily on your mentor. Your interests should overlap considerably with those of a potential mentor. Find out what type of activities s/he’s involved in, and select a few publications of his/hers to read. If it’s not already built in to the admission process, try to meet her/him before accepting. To get the honest truth on what it’s like to work with this person, talk to his/her current graduate students. 

Internship/Residency

If a required internship or residency follows the academic years of the program, find out where the program has set its past graduates. Based on the type of internship you’re leaning towards, gauge whether the program will provide the appropriate and sufficient experience. 

Thinking WAY Ahead

Find out what types of jobs are held by graduates of the program. Whether you know exactly what you’d like to do, or you’re still paving your way to a specific career, consider whether are these positions in line with what you see yourself doing for the long-term future. Also this is a decent index to inform you about the program more generally, and what it gears its students towards. 

***Funding***

This is HUGE. Many doctoral programs fully fund their students, including tuition and health insurance, plus a monthly stipend. That’s right – you can get paid to go to school! Other programs offer some support, work-study, and/or loans. MAKE SURE you find out about this ahead of time! If you’re accepted, you might feel so lucky that you got in anywhere, that you simply brush the funding issue under the rug. Then you could be drowning in debt following graduation. All that hard work to be in debt…boo. Remember, the program picked you for a reason, especially if it subscribes to a mentor model. They want you, and they will make compromises to keep you.  

Coursework

Find out what classes you’ll be required to take while you’re there. Consider how much wiggle room you’ll have for electives, and what choices you’ll have. Consider the typical semester course load and the usual coursework timeline at each program. 

Hands-on Opportunities

Find out if you’ll have (required or optional) opportunities to work with patients, clients, cases, samples during your time in the program. Find out if this will this happen on or off campus, and whether you will get to choose the site. 

Location, location, location!

This one’s a tad controversial, because you certainly shouldn’t select all of your programs because they’re in a particular location. You should be applying to programs, not to a geographic place. The other side of the coin is that you’ll be living in the place for several years- you should see yourself being happy there. Though you’ll be super busy doing a lot of hard work, you should enjoy the ride. Before you commit, visit the place and try to get a feel for it. Scope out neighborhoods and the local culture. Another issue is, will your significant other be moving with you? How does s/he feel about the place? It’s your career, but it’s also important that you both agree on a location to minimize the possibility of resentment in the future. If you’re single, do you have a friend there? This could make your transition a lot easier. Starting school, you’ll meet people in your program, but perhaps not many others. It is a good thing to have friends outside of your program to add some diversity to your social scene.

 

Zucchini Bread

Filed under: Archives — mammyflop @ 10:21 pm
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Another delightful family recipe!

Prep time: 15 mins
Cook time: 70 mins 
You’ll need:

2/3 cup vegetable oil

2 2/3 cup sugar

4 eggs

3 cups shredded zucchini

2/3 cup water

3 1/3 cups flour

2 teaspoons baking soda

1/2 teaspoon baking powder

1.5 teaspoons salt

1 teaspoon cinnamon

1 teaspoon ground cloves

2 teaspoons vanilla

What to do:

Preheat oven to 350F. Grease bottoms of 2 1.5-quart loaf pans. Mix oil and sugar. Add eggs, zucchini, and water. Blend in flour, baking soda, baking powder, salt, cinnamon, and cloves. Pour into pan. Bake 70 mins.

This is vegetarian.

 

Spicy Peanut Pasta

Filed under: Archives — mammyflop @ 10:13 pm
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Cook time: 30 minutes
Makes: 4 servings
What you’ll need:

1/3 cup peanut butter

1/3 cup water

3 tablespoons brown sugar

4 tablespoons low-sodium soy sauce

4 tablespoons rice vinegar

1/2 teaspoon dried crushed red peppers

8-12 ounces spaghetti

12 ounces snow peas

2-3 large carrots, shredded or peeled

What to do:

Combine first 6 ingredients in a sauce pan and mix to incorporate peanut butter. Cookover medium heat until mikxture begins to boil, stirring often. Remove from heat, set aside.

While sauce cooks, cook pasta according to package instructions. Add snow peas during the last 2-3 minutes of cooking time. Drain and place in a large serving bowl. Toss with sauce and carrots to coat all of the pasta.

This is vegan and vegetarian.

 

Easy Pesto

Filed under: Archives — mammyflop @ 10:03 pm
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Prep time: 10 minutes
You’ll need:

3 cups fresh basil

Scant 1 cup pine nuts (pignolis)

4-5 garlic cloves

1/4 cup parmesan cheese, grated

Scant 1/2 cup extra-virgin olive oil

Salt and pepper to taste

What to do:

Throw it all into a food processor, grind it up, and it’s done! Pour on pasta, use as a dip for veggies or pitas. This is vegetarian.

 

Panzanella

Filed under: Archives — mammyflop @ 9:57 pm
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This is a great one to bring to a pot luck, or on a lovely afternoon picnic. Everyone loves it!

Prep time: 30 minutes

Step #1: Basil Vinagrette

Combine the following:

2 cups extra-virgin olive oil

6 oz red wine vinegar

2 teaspoons dijon mustard

1 teaspoon sugar

1 cup chopped fresh parsley

1 cup chopped fresh basil

Salt and pepper

Step #2: Salad

Combine the follwing:

6-7 cubed roma tomatoes

Jar of roasted red peppers, cut into very thin strips

1/2 red onion, thinly sliced

Crusty italian bread, cut into one-inch cubes, toasted for about 10-15 minutes, or till lightly brown and crispy

Torn basil leaves

3-4 cloves garlic, minced

Step #3: Combine

Pour the vinagrette over the salad, and it’s ready for eating!! This one’s vegan and vegetarian.

 

Mango-Pea Salad

Filed under: Uncategorized — mammyflop @ 9:51 pm
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Prep Time: 20 minutes

Step #1: Cook

Cook 2 cups peas, adding 3 cups bean sprouts during the last 2 minutes of cooking. Drain; douse with ice water to halt cooking process.

Step #2: Combine

Combine peas and bean sprouts with:

2 mangos, diced

2 bunches (about 1cup) green onions, chopped

3 tablespoons sesame seeds

Step #3: Dressing

3 tablespoons lime juice

2 tablespoons sesame oil

1 tablespoon vegetable oil

2 teaspoons minced ginger

1/2 teaspoon brown sugar

1/2 teaspoon salt

Step #4: Combine

Pour the dressing over the vegetable mixture, and mix it up. Voila! Vegetarian and vegan salad goodness!

 

Banana Bread

Filed under: Archives — mammyflop @ 9:42 pm
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This is a family recipe for a light, pure tasting banana bread.

Prep time: 10 mins

Bake time: 55-65 mins

What you’ll need:

2.5 cups flour

.5 cup granulated sugar

.5 cup brown sugar

3.5 teaspoon baking powder

1 teaspoon salt

3 tablespoons vegetable oil

1/3 cup milk or soy milk

2-3 mashed bananas

1 egg

What to do:

Preheat oven to 350F. Grease the bottom and sides of a 5″ x 9″ (1.5 quart) loaf pan. Mix all ingredients, pour into pan.

Bake 55-65 minutes.

Makes 1 loaf.

This is vegetarian. Can be made vegan: exclude egg, use soy milk (as indicated plus 1/4 cup), add 1/2 teaspoon more baking powder.

ENJOY!!

 

 
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