Cook time: 30 minutes
Makes: 4 servings
What you’ll need:
1/3 cup peanut butter
1/3 cup water
3 tablespoons brown sugar
4 tablespoons low-sodium soy sauce
4 tablespoons rice vinegar
1/2 teaspoon dried crushed red peppers
8-12 ounces spaghetti
12 ounces snow peas
2-3 large carrots, shredded or peeled
What to do:
Combine first 6 ingredients in a sauce pan and mix to incorporate peanut butter. Cookover medium heat until mikxture begins to boil, stirring often. Remove from heat, set aside.
While sauce cooks, cook pasta according to package instructions. Add snow peas during the last 2-3 minutes of cooking time. Drain and place in a large serving bowl. Toss with sauce and carrots to coat all of the pasta.
This is vegan and vegetarian.