Living the Dream

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Easy Pesto September 30, 2007

Filed under: Archives — mammyflop @ 10:03 pm
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Prep time: 10 minutes
You’ll need:

3 cups fresh basil

Scant 1 cup pine nuts (pignolis)

4-5 garlic cloves

1/4 cup parmesan cheese, grated

Scant 1/2 cup extra-virgin olive oil

Salt and pepper to taste

What to do:

Throw it all into a food processor, grind it up, and it’s done! Pour on pasta, use as a dip for veggies or pitas. This is vegetarian.